Leonardo's Service List

Dinner Menu

• Appetizers

  • Steamer Clams

    one pound of fresh manila clams, sauteed with garlic, green onions, tomatoes, shredded carrots and white wine. accompanied with garlic bread.

    $10.95

  • Escargots

    six escargot sauteed in garlic and our secret butter and white wine reduction sauce. served in mushroom caps. accompanied with garlic bread.

    $8.95

  • Dungeness Crab Cocktail

    4 ounces of dungeness crab served over iceberg lettuce and cocktail sauce

    $8.95

  • Ice Shrimp Cocktail

    4 ounces of bay shrimp served over iceberg lettuce and cocktail sauce.

    $5.95

  • Fried Tiger Prawns

    large prawns, lightly breaded then deep-fried to a golden brown. served with cocktail sauce.

    $8.95

• Salads

  • Steak Salad

    sliced leonardo's choice steak sauteed with butter, garlic and worcestershire. served on top of mixed greens and sprinkled parsley. garnished with tomatoes, avocado and hard boiled eggs.

    $11.95

  • Spinach Raspberry

    diced chicken breast, mandarin wedges, tomato and hard boiled egg. served over fresh spinach with raspberry vinaigrette dressing.

    $9.95

  • Leo's Chicken Caesar

    grilled chicken breast with tomato, garlic, croutons and parmesan cheese. served over fresh romaine with caesar dressing.

    $9.95

  • Grilled Chicken Blt

    grilled chicken breast, bacon, lettuce, and tomato, garnished with avocado, hard boiled egg and croutons.

    $9.95

  • Dungeness Crab

    pacific fresh dungeness crab, tomato, avocado and hard boiled egg. served over mixed greens.

    $15.95

• Leonardo's Classic Dinners

  Served Over Fettuccini Pasta With Soup Or Garden Salad And Garlic Toast. Substitute A Small Caesar Or Spinach Salad Add $1.95

  • Chicken Parmigiana

    breaded eggplant and chicken breast baked with tomato sauce and parmesan.

    $14.95

  • Chicken Cordon Bleu

    chicken breast lightly breaded, stuffed with ham and swiss cheese.

    $14.95

  • Marco Polo

    chicken breast stuffed with fontina cheese and wrapped with prosciutto ham topped with marsala sauce.

    $14.95

  • Tenderloin Oscar

    pan-fried pork tenderloin topped with dungeness crab and traditional hollandaise sauce.

    $16.95

  • Scallopini Ala Milanese

    pan-fried lightly breaded pork tenderloin medallions. finished with lemon demi-glaze.

    $14.95

• Fettuccini

  Served Over Fettuccini Pasta With Soup Or Garden Salad And Garlic Toast. Substitute A Small Caesar Or Spinach Salad Add $1.95

  • Fettuccini Diavolo

    sliced chicken breast sauteed in olive oil. with garlic, bell pepper, tomato, green olive and crushed black pepper.

    $14.95

  • Fettuccini Leonardo's

    prawns, scallops and clams with black olives, garlic, tomato, green onions, mushrooms, and artichoke. sauteed in a light cream sauce. or have it new orleans style served with peppers in a spicy, light cream sauce.

    $18.95

  • Chicken Fettuccini

    tender slices of chicken breast, sauteed in a garlic, and cream sauce, or have it spicy hot dusted in cajun spices then sauteed in a spicy, garlic cream sauce.

    $14.95

  • Shrimp Fettuccini

    bay shrimp sauteed in butter, garlic, white wine and alfredo sauce. a "leonardo's favorite".

    $14.95

  • Clam Fettuccini

    clams sauteed in olive oil with scallions, and shredded carrots and fresh basil in a garlic clam sauce.

    $15.95

• Surf And Turf

  Served With Soup And Garden Salad, Or Your Choice Of Pasta And Sauce, Rice Pilaf, Fries Or Baked Potato. Substitute A Small Caesar Or Spinach Salad, Add $1.95

  • Micah's Rib-eye

    flame-broiled 12 ounce.

    	$24.95
    18 Ounce	$33.95

  • Filet Mignon

    flame-broiled 8 ounce petite cut

    	$2.95
    10 Ounce	$32.95

  • New York

    flame broiled 12 ounce

    	$24.95
    18 Oz	$33.95

  • Filet & Lobster

    five ounce maine lobster and eight ounce petite filet mignons.

    $36.95

  • Filet & Scampi

    sauteed tiger prawns and eight ounce petite filet mignons.

    32.95